Cellulose Gum CMC

Cellulose gum, tseem hu ua carboxymethyl cellulose (CMC), yog ib qho khoom noj uas nquag siv nrog ntau yam kev siv hauv kev lag luam khoom noj.Ntawm no yog cov ntsiab lus ntawm cov pos hniav cellulose (CMC) thiab nws cov kev siv:

Cellulose Gum (CMC) yog dab tsi?

• Muab los ntawm Cellulose: Cellulose cov pos hniav yog muab los ntawm cellulose, uas yog ib tug natural polymer pom nyob rau hauv lub cell phab ntsa ntawm cov nroj tsuag.Cellulose feem ntau yog los ntawm cov ntoo pulp lossis paj rwb fibers.
• Kev Hloov Kho Tshuaj: Cov pos hniav Cellulose yog tsim los ntawm cov txheej txheem kev hloov kho tshuaj uas cov cellulose fibers tau kho nrog chloroacetic acid thiab alkali los qhia cov carboxymethyl pawg (-CH2COOH) mus rau cellulose qaum.
• Dej-Soluble: Cellulose cov pos hniav yog dej-soluble, tsim kom meej thiab viscous daws thaum dispersed hauv dej.Cov cuab yeej no ua rau nws muaj txiaj ntsig zoo li tus neeg sawv cev thickening, stabilizer, thiab emulsifier hauv ntau cov ntawv thov zaub mov.

Kev Siv Cellulose Gum (CMC) hauv Khoom Noj:

1. Thickening Agent: Cellulose cov pos hniav yog siv los ua ib tug thickening tus neeg sawv cev nyob rau hauv ntau yam khoom noj khoom haus, nrog rau cov kua ntsw, hnav khaub ncaws, kua zaub, thiab khoom qab zib.Nws tsub kom lub viscosity ntawm aqueous daws, muab kev ntxhib los mos, lub cev, thiab qhov ncauj.
2. Stabilizer: Cellulose cov pos hniav ua lub stabilizer nyob rau hauv cov zaub mov formulations, pab tiv thaiv theem sib cais, sedimentation, los yog crystallization.Nws txhim kho qhov ruaj khov thiab txee lub neej ntawm cov khoom xws li dej haus, khoom noj siv mis, thiab cov khoom qab zib khov.
3. Emulsifier: Cellulose cov pos hniav tuaj yeem ua haujlwm ua emulsifier hauv cov khoom noj khoom haus, ua kom yooj yim rau kev tawg ntawm cov khoom xyaw tsis zoo xws li roj thiab dej.Nws pab tsim cov emulsion ruaj khov hauv cov khoom xws li cov khaub ncaws hnav khaub ncaws, mayonnaise, thiab ice cream.
4. Fat Replacement: Hauv cov khoom noj muaj roj tsawg lossis cov khoom noj muaj roj tsawg, cov pos hniav cellulose tuaj yeem siv los ua cov roj hloov los ua cov kev ntxhib los mos thiab lub qhov ncauj ntawm cov roj puv.Nws pab tsim cov creamy thiab indulgent textures yam tsis tas yuav muaj roj ntau ntau.
5. Gluten-Free Baking: Cellulose gum feem ntau yog siv hauv gluten-dawb ci los txhim kho kev ntxhib los mos thiab cov qauv ntawm cov khoom ci ua nrog lwm cov hmoov nplej xws li mov nplej, almond hmoov, los yog tapioca hmoov.Nws pab muab elasticity thiab khi cov khoom hauv gluten-dawb formulations.
6. Cov Khoom Muag Tsis Muaj Qab Zib: Hauv cov khoom lag luam tsis muaj qab zib lossis txo cov piam thaj, cov pos hniav cellulose tuaj yeem siv los ua tus neeg sawv cev los muab ntim thiab kev ntxhib los mos.Nws pab them nyiaj rau qhov tsis muaj qab zib thiab pab txhawb rau tag nrho cov kev paub txog ntawm cov khoom.
7. Dietary Fiber Enrichment: Cellulose gum yog suav tias yog kev noj haus fiber ntau thiab tuaj yeem siv los ua kom muaj fiber ntau ntawm cov khoom noj.Nws muab cov txiaj ntsig zoo thiab khoom noj khoom haus zoo li lub hauv paus ntawm cov fiber ntau insoluble hauv cov khoom noj xws li qhob cij, cereal bars, thiab khoom noj txom ncauj.

cellulose gum (CMC) yog ntau yam khoom noj khoom haus additive uas plays ntau lub luag hauj lwm nyob rau hauv kev txhim kho cov kev ntxhib los mos, stability, thiab zoo ntawm ntau yam khoom noj khoom haus.Nws tau pom zoo siv rau hauv cov zaub mov los ntawm cov koom haum tswj hwm xws li US Food and Drug Administration (FDA) thiab European Food Safety Authority (EFSA) thiab pom tias muaj kev nyab xeeb rau kev noj nyob rau hauv cov kev txwv.