Tus nqi tsim nyog Moisture-Proof Dry Powder Tsis Caking HPMC
Ua kom muaj kev lav phib xaub kom ua tau raws li txhua qhov kev xav tau ntawm peb cov neeg yuav khoom; paub txog kev nce qib txuas ntxiv los ntawm kev muag kev nce qib ntawm peb cov neeg siv khoom; loj hlob los ua tus neeg koom tes zaum kawg ntawm cov neeg siv khoom thiab ua kom muaj kev txaus siab ntawm cov neeg siv khoom kom tsim nyog tus nqi Moisture-Proof Dry Powder Tsis Caking HPMC, Peb tau nthuav peb cov lag luam kev lag luam mus rau lub teb chaws Yelemees, Qaib ntxhw, Canada, USA, Indonesia, India, Nigeria. , Brazil thiab qee thaj tsam ntawm koj ib puag ncig. Peb tau ua haujlwm nyuaj ua ib qho nrog cov neeg xa khoom zoo tshaj plaws thoob ntiaj teb.
Ua kom muaj kev lav phib xaub kom ua tau raws li txhua qhov kev xav tau ntawm peb cov neeg yuav khoom; paub txog kev nce qib txuas ntxiv los ntawm kev muag kev nce qib ntawm peb cov neeg siv khoom; loj hlob los ua qhov kawg kev koom tes ruaj khov ntawm cov neeg siv khoom thiab ua kom muaj txiaj ntsig zoo tshaj plaws ntawm cov neeg siv khoomTuam Tshoj Hydroxypropyl Methylcellulose thiab Methyl Cellulose, Los ntawm kev koom ua ke kev tsim khoom nrog kev lag luam txawv teb chaws, peb tuaj yeem muab tag nrho cov neeg siv khoom daws teeb meem los ntawm kev lav cov khoom xa tuaj rau qhov chaw raug lub sijhawm, uas tau txais kev txhawb nqa los ntawm peb cov kev paub dhau los, muaj peev xwm ntau lawm, zoo ib yam, cov khoom sib txawv thiab cov kev tswj hwm kev lag luam sib txawv raws li peb txoj kev loj hlob ua ntej thiab tom qab muag kev pabcuam. Peb xav qhia peb cov tswv yim nrog koj thiab txais tos koj cov lus thiab cov lus nug.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
Khoom noj khoom haus qib Cellulose cov pos hniav yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog cov khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib lub chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw tau hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose (HPMC) yog cov dej tsis-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj haus ntxiv daim ntawv thov.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom yog muab los ntawm ntuj paj rwb linter thiab ntoo pulp, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60 E (2910) : kuv. | 65f ua (2906) ib. | 75k ua (2208) ib. |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 : kuv |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov hauv cov mos gelling hauv ntau cov txheej txheem. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Cov zaub mov qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog ua emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv sab nraud cuam tshuam (oxidation, abrasion), kev txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.
Ua kom muaj kev lav phib xaub kom ua tau raws li txhua qhov kev xav tau ntawm peb cov neeg yuav khoom; paub txog kev nce qib txuas ntxiv los ntawm kev muag kev nce qib ntawm peb cov neeg siv khoom; loj hlob los ua tus neeg koom tes zaum kawg ntawm cov neeg siv khoom thiab ua kom muaj kev txaus siab ntawm cov neeg siv khoom kom tsim nyog tus nqi Moisture-Proof Dry Powder Tsis Caking HPMC, Peb tau nthuav peb cov lag luam kev lag luam mus rau lub teb chaws Yelemees, Qaib ntxhw, Canada, USA, Indonesia, India, Nigeria. , Brazil thiab qee thaj tsam ntawm koj ib puag ncig. Peb tau ua haujlwm nyuaj ua ib qho nrog cov neeg xa khoom zoo tshaj plaws thoob ntiaj teb.
Tus nqi tsim nyogTuam Tshoj Hydroxypropyl Methylcellulose thiab Methyl Cellulose, Los ntawm kev koom ua ke kev tsim khoom nrog kev lag luam txawv teb chaws, peb tuaj yeem muab tag nrho cov neeg siv khoom daws teeb meem los ntawm kev lav cov khoom xa tuaj rau qhov chaw raug lub sijhawm, uas tau txais kev txhawb nqa los ntawm peb cov kev paub dhau los, muaj peev xwm ntau lawm, zoo ib yam, cov khoom sib txawv thiab cov kev tswj hwm kev lag luam sib txawv raws li peb txoj kev loj hlob ua ntej thiab tom qab muag kev pabcuam. Peb xav qhia peb cov tswv yim nrog koj thiab txais tos koj cov lus thiab cov lus nug.
