Tus nqi tsim nyog HPMC Hypromellose E5, E6, E15, E50 rau ntsiav tshuaj thiab txheej
Tsis muaj teeb meem tus neeg yuav khoom tshiab lossis tus neeg yuav khoom qub, Peb ntseeg hais tias ntev ntev thiab kev sib raug zoo rau tus nqi tsim nyog HPMC Hypromellose E5, E6, E15, E50 rau ntsiav tshuaj thiab txheej, Peb tam sim no tau ntsib cov chaw tsim khoom nrog ntau tshaj 100 tus neeg ua haujlwm. Yog li peb tuaj yeem lav lub sijhawm luv luv thiab kev lees paub zoo.
Tsis hais tus neeg yuav khoom tshiab lossis tus neeg yuav khoom qub, Peb ntseeg hais tias ntev thiab kev sib raug zoo rau kev ntseeg siabTuam Tshoj Hydroxypropyl Methyl Cellulose thiab HPMC, Peb lub tuam txhab yuav ua raws li "Quality first, , perfection forever, people-oriented, technology innovation" business philosophy. Kev ua haujlwm nyuaj kom ua tiav, kev tsim kho tshiab hauv kev lag luam, ua txhua yam rau kev lag luam thawj zaug. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kom kawm paub ntau yam txuj ci, tsim cov cuab yeej tsim khoom thiab cov txheej txheem tsim khoom, tsim cov khoom zoo tshaj plaws thiab cov kev daws teeb meem, tus nqi tsim nyog, kev pabcuam zoo, xa khoom sai, muab koj tsim tus nqi tshiab.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
Khoom noj khoom haus qib Cellulose cov pos hniav yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog cov khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib qho chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw yog hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose (HPMC) yog cov dej tsis-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj haus ntxiv daim ntawv thov.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom yog muab los ntawm ntuj paj rwb linter thiab ntoo pulp, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60 E (2910) : kuv. | 65f ua (2906) ib. | 75k ua (2208) ib. |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 ib |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov hauv cov mos gelling hauv ntau cov txheej txheem. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Khoom noj khoom haus qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum kib, muab ib tug tshiab thiab nkig saj. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej txheej | Kev tiv thaiv sab nraud cuam tshuam (oxidation, abrasion), kev txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.
Tsis muaj teeb meem tus neeg yuav khoom tshiab lossis tus neeg yuav khoom qub, Peb ntseeg hais tias ntev ntev thiab kev sib raug zoo rau tus nqi tsim nyog HPMC Hypromellose E5, E6, E15, E50 rau ntsiav tshuaj thiab txheej, Peb tam sim no tau ntsib cov chaw tsim khoom nrog ntau tshaj 100 tus neeg ua haujlwm. Yog li peb tuaj yeem lav lub sijhawm luv luv thiab kev lees paub zoo.
Tus nqi tsim nyogTuam Tshoj Hydroxypropyl Methyl Cellulose thiab HPMC, Peb lub tuam txhab yuav ua raws li "Quality first, , perfection forever, people-oriented, technology innovation" business philosophy. Kev ua haujlwm nyuaj kom ua tiav, kev tsim kho tshiab hauv kev lag luam, ua txhua yam rau kev lag luam thawj zaug. Peb sim peb qhov zoo tshaj plaws los tsim cov qauv kev tswj hwm kev tshawb fawb, kom kawm paub ntau yam txuj ci, tsim cov cuab yeej tsim khoom thiab cov txheej txheem tsim khoom, tsim cov khoom zoo tshaj plaws thiab cov kev daws teeb meem, tus nqi tsim nyog, kev pabcuam zoo, xa khoom sai, muab koj tsim tus nqi tshiab.
