OEM Customized Zoo Nqe Hypromellose HPMC CAS No. 9004-65-3
Peb muaj ib qho ntawm cov cuab yeej tshaj lij tshaj plaws, kev paub txog thiab tsim nyog engineers thiab cov neeg ua haujlwm, lees paub cov kev tswj xyuas zoo thiab cov khoom lag luam tus phooj ywg muag khoom ua haujlwm ua ntej / tom qab muag kev txhawb nqa rau OEM Customized Good Price Hypromellose HPMC CAS No. 9004-65- 3, Peb yuav ua qhov zoo tshaj plaws los ua kom tau raws li koj qhov yuav tsum tau ua ua ntej thiab ua siab ncaj rau kev saib xyuas kom tau txais kev sib koom ua lag luam zoo nrog koj!
Peb muaj ib qho ntawm cov cuab yeej tshaj lij tshaj plaws, cov kws paub txog thiab tsim nyog engineers thiab cov neeg ua haujlwm, tau lees paub cov kev tswj xyuas zoo thiab cov khoom lag luam tus phooj ywg muag khoom ua haujlwm ua ntej / tom qab muag kev txhawb nqa rauTuam Tshoj Food Enzyme Preparations thiab Enzyme Preparations, Raws li kev paub txog lub Hoobkas peb kuj lees txais kev txiav txim siab thiab ua kom zoo ib yam li koj daim duab lossis cov qauv kev qhia tshwj xeeb thiab cov neeg siv khoom tsim khoom. Lub hom phiaj tseem ceeb ntawm lub tuam txhab yog ua neej nyob ib tug txaus siab nco rau tag nrho cov neeg muas zaub, thiab tsim kom muaj ib tug ntev lub sij hawm yeej-yeej kev lag luam kev sib raug zoo. Yog xav paub ntxiv, nco ntsoov tiv tauj peb. Thiab nws yog peb qhov zoo siab heev yog tias koj nyiam tuaj ntsib tus kheej hauv peb lub hoobkas.
Product Description
Hydroxypropyl Methyl Cellulose (HPMC)
Khoom noj khoom haus qib Cellulose cov pos hniav yog cov khoom noj khoom haus tshwj xeeb, qib zaub mov yog cov khoom siv zoo hydroxypropyl methyl cellulose (E464) thiab methyl cellulose (E461) cov khoom. Lawv tau tsim nyob rau hauv ib lub chaw tsim khoom tshwj xeeb hauv Bohai New District qhov chaw cog cov khoom siv raw tau hloov mus rau hauv cov khoom xyaw tshwj xeeb no.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose (HPMC) yog cov dej tsis-ionic soluble cellulose ether Hypromellose, tsom rau cov khoom noj thiab kev noj haus ntxiv daim ntawv thov.Food Grade HPMC yog ib qho polymer nrog kev hloov pauv hydroxypropyl. Nws feem ntau yog siv los ua thickener, binder, thiab ncua kev pab cuam hauv cov ntawv thov uas xav tau cov khoom noj khoom haus nrog rau cov nplaum thiab cov coatings.
Khoom noj khoom haus qib Hydroxypropyl Methylcellulose HPMC cov khoom yog muab los ntawm ntuj paj rwb linter thiab ntoo pulp, ua tau raws li tag nrho cov kev cai ntawm E464 nrog rau Kosher thiab Halal Certifications.
Cov zaub mov qib HPMC tau ua raws li FDA, EU thiab FAO / WHO cov lus qhia, yog tsim los ua raws li GMP tus qauv, khaws cov ntawv pov thawj FSSC22000, ISO9001 thiab ISO14001.
Tshuaj Specification
| HPMC Specification | 60 E (2910) : kuv. | 65f ua (2906) ib. | 75k ua (2208) ib. |
| Gel kub (℃) | 58-64 : kuv | 62-68 : kuv | 70-90 : kuv |
| Methoxy (WT%) | 28.0-30.0 Nws | 27.0-30.0 Nws | 19.0-24.0 Nws |
| Hydroxypropoxy (WT%) | 7.0-12.0 Nws | 4.0-7.5 | 4.0-12.0 Nws |
| Viscosity (cps, 2% daws) | 3, 5, 6, 15, 50, 100, 400,4000, 10000, 40000, 60000,100000,150000,200000 | ||
Qib khoom
| HPMC Food Grade | Viscosity (cps) | Lus ceeb toom |
| HPMC 60E5 (E5) | 4.0-6.0 | Hypromellose 2910 |
| HPMC 60E6 (E6) | 4.8-7.2 | |
| HPMC 60E15 (E15) | 12.0-18.0 Nws | |
| HPMC 60E4000 (E4M) | 3200-4800 Nws | |
| HPMC 65F50 (F50) | 40-60 | Hypromellose 2906 |
| HPMC 75K100 (K100) | 80-120 : kuv | Hypromellose 2208 |
| HPMC 75K4000 (K4M) | 3200-4800 Nws | |
| HPMC 75K100000 (K100M) | 80000-120000 |
Daim ntawv thov
Khoom noj khoom haus qib HPMC yog hydroxypropyl methylcellulose (HPMC) thickener nrog kev hloov qis. Nws yog dej-soluble cellulose ether polymer. Nws muab gelation, thim rov qab gelation nrog cua sov thiab elastic rau brittle viscosity builder. Nws txhim kho adhesion, kis tau, homogeneity thiab rheology tswj. Nws muaj tack ntub, ceev qhuav zog thiab tiv thaiv kev sib txhuam los ntawm lub siab lubrication. HPMC Food Grade pom daim ntawv thov hauv cov mos gelling hauv ntau cov txheej txheem. Nws txhim kho kev ua haujlwm, ruaj khov thiab tuav dej hauv cov qauv. Nws yog kev sib cuag nrog zaub mov.
Cov zaub mov qib HPMC tuaj yeem siv ncaj qha rau cov zaub mov tsis yog tsuas yog ua emulsifier, binder, thickener lossis stabilizer, tab sis kuj yog cov khoom ntim.
a) Thermal gelation and water retention of HPMC blocks oil absorption into food and moisture poob thaum lub sij hawm kib, muab lub saj tshiab thiab nkig. Tsis tas li ntawd, cov khoom no pab khaws cov roj thaum lub sij hawm ci kom nce ci ntim thiab txhim kho kev ntxhib los mos.
b) Nyob rau hauv molding zaub mov, lub zoo lubrication thiab binding zog yuav txhim kho nws moldability thiab zoo khaws cia.
| Daim ntawv thov teb | Qhov zoo |
| Ice-cream | Kev txo qis ntawm cov dej khov siv lead ua kev loj hlob |
| Cov khoom tsim | Kev tuav dej thiab kev txhim kho kev ntxhib los mos, khaws cov duab thaum lub sijhawm |
| Mayonnaise thiab hnav khaub ncaws | Thickening, stabilization thiab txo cov rog thiab qe cov ntsiab lus |
| Cov ntses | Optimization thiab tswj cov viscosity |
| Cov khoom sib sib zog nqus | Txo kev loj hlob ntawm cov dej khov muaju thaum lub sij hawm khov thiab thawing |
| Creams thiab foams raws li zaub roj | Stabilization ntawm cov khoom whipped, ntau dua ntim |
| Fried thiab crumbed khoom | Txo cov roj nqus, txhim kho cov nplaum nplaum |
| Gluten-dawb cov khoom | Hloov cov nplej gluten, siab ntim, ncua stability |
| Txheej | Kev tiv thaiv sab nraud cuam tshuam (oxidation, abrasion), kev txhim kho cov tsos, dawb ntws hmoov thiab granulates |
| Bakery khoom | ntev freshness thiab sappiness, txhim kho kev ntxhib los mos, ntau dua ntim |
| Khoom noj khoom haus | Txo cov rog thiab qe cov ntsiab lus |
Ntim
Cov txheej txheem ntim khoom yog 25kg / nruas
20'FCL: 9 tuj nrog palletized; 10 tuj unpalletized.
40'FCL: 18 tuj nrog palletized; 20 tuj unpalletized.
Peb muaj ib qho ntawm cov cuab yeej tshaj lij tshaj plaws, kev paub txog thiab tsim nyog engineers thiab cov neeg ua haujlwm, lees paub cov kev tswj xyuas zoo thiab cov khoom lag luam tus phooj ywg muag khoom ua haujlwm ua ntej / tom qab muag kev txhawb nqa rau OEM Customized Good Price Hypromellose HPMC CAS No. 9004-65- 3, Peb yuav ua qhov zoo tshaj plaws los ua kom tau raws li koj qhov yuav tsum tau ua ua ntej thiab ua siab ncaj rau kev saib xyuas kom tau txais kev sib koom ua lag luam zoo nrog koj!
OEM CustomizedTuam Tshoj Food Enzyme Preparations thiab Enzyme Preparations, Raws li kev paub txog lub Hoobkas peb kuj lees txais kev txiav txim siab thiab ua kom zoo ib yam li koj daim duab lossis cov qauv kev qhia tshwj xeeb thiab cov neeg siv khoom tsim khoom. Lub hom phiaj tseem ceeb ntawm lub tuam txhab yog ua neej nyob ib tug txaus siab nco rau tag nrho cov neeg muas zaub, thiab tsim kom muaj ib tug ntev lub sij hawm yeej-yeej kev lag luam kev sib raug zoo. Yog xav paub ntxiv, nco ntsoov tiv tauj peb. Thiab nws yog peb qhov zoo siab heev yog tias koj nyiam tuaj ntsib tus kheej hauv peb lub hoobkas.
