Xaiv ntawm Xanthan ntawm cov pos hniav thiab cov hnab pos hniav nyob ntawm ntau yam kev siv, suav nrog cov ntawv thov tshwj xeeb, thiab kev ua tiav thiab muaj feem ua xua. Xanthan ntawm cov pos hniav thiab cov pos hniav guar yog ob qho tib si uas muaj cov zaub mov ntxiv thiab cov khoom siv tshwj xeeb, tab sis lawv muaj cov khoom tshwj xeeb uas ua rau lawv haum rau kev siv sib txawv.
A.xanthan hniav
1 Txheej txheem cej luam:
Xanthan hniav yog polysaccharide tau los ntawm fermentation ntawm cov piam thaj los ntawm tus kab mob xanthomonas campeesris. Nws yog lub npe hu rau nws cov tuab heev thickening thiab stetilizing tej yam.
2. Nta:
Viscosity thiab kev ntxhib los mos: xanthan ntawm cov pos hniav ua ob qho qauv viscous thiab elastic textures hauv kev daws teeb meem, ua kom zoo rau kev txhim kho cov khoom noj.
3. Kev ruaj khov: nws muab cov khoom noj ruaj khov rau cov zaub mov, tiv thaiv kev sib cais ntawm cov khoom xyaw thiab ntau ntxiv lub neej.
4. Qhov sib haum xeeb: Xanthan ntawm cov pos hniav tau sib xws nrog ntau yam xyaw nrog, suav nrog cov kua qaub thiab ntsev, cia nws siv cov qauv sib txawv.
Synergy nrog lwm cov zom zom
B.Application:
1. Cov khoom ci: xanthan ntawm cov pos hniav feem ntau siv nyob rau hauv gluten-dawb ci rau mimic veptoelastic muaj zog ntawm gluten.
2. Cov kua nplaum thiab hnav khaub ncaws: nws pab tswj kom muaj kev ruaj khov thiab kev ntxhib los mos ntawm cov kua nplaum thiab hnav khaub ncaws, tiv thaiv lawv kom tsis txhob sib cais.
3. Haus: Xanthan ntawm cov pos hniav tuaj yeem siv tau rau hauv cov dej haus kom txhim kho thiab tiv thaiv nag lossis daus.
4. Cov khoom nojCov: siv rau hauv cov khoom noj siv mis los tsim cov creamy kev ntxhib los mos thiab tiv thaiv cov khoom noj kom zoo.
C. Guaras
1 Txheej txheem cej luam:
Cov pos hniav guar yog muab tau los ntawm lub gloar taum thiab yog galactannan polysaccharide. Nws tau siv nyob rau hauv ntau yam kev lag luam rau ntau pua xyoo.
2. Nta:
Solubility: Guar ntawm cov pos hniav muaj solubility nyob hauv dej txias, sib sau cov tshuaj uas muaj kuab heev.
3. Thickener: nws yog qhov ua tau zoo tuab thiab xas, tshwj xeeb tshaj yog hauv cov ntawv thov txias.
4. Syrergy nrog Xanthan ntawm cov pos hniav: GUAR cov pos hniav feem ntau siv ua ke los tsim cov nyhuv synergistic, muab cov visccosed enhanced.
D.application:
1. Cov dej khov khov thiab cov khoom noj qab zib khov ua ke pab tiv thaiv cov muaj qab hau dej khov los ntawm kev sib sau thiab txhim kho cov khoom noj qab zib khov.
2. Cov khoom nojCawv: zoo ib yam li xanthan ntawm cov pos hniav, nws yog siv rau hauv cov khoom noj siv mis los muab kev ruaj khov thiab kev ntxhib los mos.
3. Ci Khoom: Cov pos hniav guar yog siv hauv qee cov ntawv thov ci, tshwj xeeb tshaj yog gluten-zaub mov txawv.
4. Roj thiab roj kev lag luam: Sib nrug los ntawm cov khoom noj, cov pos hniav
Xaiv ntawm Xanthan ntawm cov pos hniav thiab cov gooss:
E. Lus Cim:
1
2. Synergy: sib txuas ob txoj hnyuv zom zaws tuaj yeem tsim cov nyhuv synergistic uas txhim kho cov kev ua tau zoo tag nrho.
3. Kev siv ua tiav thiab kev noj haus nyiam: xav txog kev ua xua thiab kev noj haus nyiam, raws li qee tus neeg yuav ua xua lossis nkag siab txog cov pos hniav tshwj xeeb.
4. Thov cov ntsiab lus: Cov kev cai tshwj xeeb ntawm koj cov ntawv sau lossis daim ntawv thov yuav qhia koj qhov kev xaiv ntawm Xanthan ntawm cov pos hniav thiab cov pos hniav guar.
Qhov kev xaiv ntawm Xanthan ntawm cov pos hniav thiab cov hnab looj taw yog nyob ntawm cov kev xav tau tshwj xeeb ntawm daim ntawv thov. Ob qho pos hniav muaj cov khoom muaj txiaj ntsig thiab tuaj yeem siv ib leeg lossis ua ke kom ua tiav cov txiaj ntsig zoo hauv ntau yam khoom noj thiab kev lag luam.
Lub Sijhawm Post: Jan-20-2024