Txhua hnub tshuaj qib hydroxypropyl methylcellulose!

Hydroxypropyl methyl cellulose (HPMC) yog non-ionic polymer, uas tsis yog-ionic cellulose ether ua los ntawm ntuj polymer khoom cellulose. Cov khoom tsis muaj ntxhiab, tsis qab, tsis muaj tshuaj lom cov hmoov dawb, tuaj yeem yaj hauv dej txias los tsim cov kua nplaum pob tshab, nrog thickening, bonding, dispersing, emulsifying, film-forming, suspending, adsorbing, gelling, deg kev ua haujlwm, Nta xws li raws li kev khaws cia noo noo thiab tiv thaiv colloids.

Qib instant HPMC feem ntau yog siv hauv cov tshuaj textile, tshuaj ntxuav txhua hnub, tshuaj pleev ib ce thiab lwm yam haujlwm; xws li tshuaj zawv plaub hau, ntxuav lub cev, tshuaj ntxuav lub ntsej muag, tshuaj pleev ib ce, cream, gel, toner, plaub hau txias, cov khoom siv styling, tshuaj txhuam hniav, qaub ncaug, cov khoom ua si npuas dej, thiab lwm yam.

Cov yam ntxwv ntawm cov tshuaj txhua hnub hydroxypropyl methyl cellulose feem ntau suav nrog:

1. Cov khoom siv raw, tsis tshua muaj kev khaus, kev ua haujlwm me me, kev nyab xeeb thiab kev tiv thaiv ib puag ncig;

2. Dej-solubility thiab thickening: nws yuav yaj nyob rau hauv dej txias instantly, soluble nyob rau hauv ib co organic solvents thiab sib tov ntawm dej thiab organic solvents;

3. Thickening thiab viscosity-nce: ib qho me me ntawm kev sib cais yuav tsim cov kua nplaum nplaum, siab transparency, kev ua haujlwm ruaj khov, solubility hloov nrog viscosity, qis dua qhov viscosity, ntau dua solubility; zoo txhim kho qhov khiav stability ntawm lub system;

4. Ntsev tsis kam: HPMC yog cov tsis-ionic polymer, kuj ruaj khov nyob rau hauv aqueous daws ntawm hlau ntsev los yog organic electrolytes;

5. Kev ua haujlwm saum npoo: cov kua dej aqueous ntawm cov khoom muaj qhov ua haujlwm saum npoo, thiab muaj cov haujlwm thiab cov khoom ntawm emulsification, tiv thaiv colloid thiab txheeb ze stability; qhov nro saum npoo yog: 2% aqueous tov yog 42-56dyn / cm;

6. PH stability: lub viscosity ntawm aqueous tov yog ruaj khov nyob rau hauv qhov ntau ntawm PH3.0-11.0;

7. Cov nyhuv dej khaws cia: cov cuab yeej hydrophilic ntawm HPMC tuaj yeem muab ntxiv rau cov khoom slurry, muab tshuaj txhuam thiab pasty kom tswj tau cov dej zoo;

8. Thermal gelation: Thaum lub aqueous tov yog rhuab mus rau ib tug tej yam kub, nws yuav opaque mus txog rau thaum nws tsim ib tug (poly) flocculation xeev, uas ua rau cov tshuaj poob nws viscosity. Tab sis tom qab txias, nws yuav tig mus rau hauv cov tshuaj qub qub dua. Qhov kub ntawm qhov tshwm sim gel tshwm sim nyob ntawm seb hom khoom, qhov concentration ntawm cov tshuaj thiab cov cua kub npaum li cas;

9. Lwm yam ntxwv: zoo heev zaj duab xis-forming zog, thiab ntau yam enzyme kuj, dispersibility thiab cohesiveness, thiab lwm yam.


Post lub sij hawm: Jun-05-2023